Today I’m sharing with you a new favorite quick and easy recipe of mine. It’s perfect for those hotter-than-heck days when you need something a little sweet, but cold enough to cool you off.
I have a hard time even calling this a “recipe.” It’s just too easy. You don’t need a lot for it, but it’s the simplicity that makes it so, so good.
I recommend freezing the grapes before hand. I put mine in the freezer over night. Take them out of the freezer once thoroughly frozen and put toothpicks in each grape. Dip and cover each grape in yogurt and place in a dish big enough so the grapes do not touch. (Or else they’ll freeze together).
Let the yogurt freeze thoroughly for about an hour in the freezer. Remove toothpicks and enjoy! I hope you love them!