crock-pot pumpkin spice coffee

I got lots & lots of requests for this recipe after I posted this very picture on Instragram (@_sunnysprinkles) today. You ask and you shall receive! I decided to jump on the computer quick and post the recipe for all of you who asked + for all you other lovelies as well! Enjoy + let me know how you like it!

crock-pot pumpkin spice coffee:

• 6 cups of strongly brewed coffee
• 3 1/2 cups milk
• 2T cinnamon
• 1/2 tsp nutmeg
• 1- 15oz can pumpkin
• 1-2 cups of sugar (to taste)
• 3T vanilla extract

Cook on high for 2 hours and serve with homemade (or store bought) whipped cream + a cinnamon stick

homemade whipped cream:

• 1/2 cup whipping cream
• 1 tsp powdered sugar
• Dash of vanilla extract 

Mix at a high speed until peaks develop

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This recipe is just delicious. It makes an entire crock pot full and will hopefully last you a couple days... unless you drink coffee like I do! Keep it refrigerated when not in use. This is a great recipe for holiday parties, pot lucks, or just as a way to pre-make all that study fuel you might need before a big exam. (I made it specifically for the latter.) Any occasion you make it for, I hope it keeps you toasty warm and makes your taste buds oh so happy. 

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