This post is part of the SPLENDA® 365 SWEET SWAPS™ blogger program by McNeil Nutritionals, LLC. and The Motherhood, who sent me products and compensated me for my time. Opinions, experiences and photos shared here are my own, and I hope you enjoy them.
Won’t you join me and the Splenda crew for a cup of coffee or tea tomorrow? Here’s the details on this wonderfully informative + fun twitter party:
Splenda Twitter Party
When: Tuesday, March 4th at noon ET
What: Follow along with the #SweetSwaps hashtag and share your favorite way to use Splenda as a sugar replacement and keep a pen handy to write some fun ways down!
Where: Twitter of course! Use your favorite platform for Twitter parties—I personally prefer HootSuite
So I’ll see you there, right? And you’ll join me with a cup of jo’ in hand that’s been sprinkled with this adorably delicious Splenda coffee flavoring, right? Yum! I’ll see you there!
Do you use Splenda? What’s your favorite way to use it as a sugar replacement?
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I am going to be straight up honest and say that I just don’t get twitter parties. I get lost in a sea of tweets even when I am using the twitter party platforms. Perhaps you can teach me the ropes! As for this new Splenda product, I am very intrigued! However, my Keurig has bit the dust and we are without a coffee maker for at least another week! That just gives me an excuse to go to a coffee shop for now, am I right?
I would much, much rather have the few calories from sugar than the chemicals in artificial sweeteners. Just because they don’t contain “calories” doesn’t mean that they don’t make you gain weight.
Agreed Brittany. Why people fall for “No Sugar” or “Low Fat” food-like products is beyond me. If a label has an ingredient with 3 or more syllables (like sucralose and aspartame) I will not let that invade my body. Go the natural route.
I was JUST tweeting about how I need to cut my coffee creamer out of my diet– I will be on the look out for this!
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splenda causes cancer , it is not good for you.