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If there was only one delicious breakfast comfort food that made my belly happy and my heart sing, it’s most definitely oatmeal. Hands down. Gone are the days of my younger year when I would burn my oatmeal in the microwave– you gotta, gotta remember to put in the water, it’s crucial– and here are the days of all kinds of delicious renditions of my favorite comfort food! I have a recipe coming up on the blog of my own spin on the delicious overnight oats, but this recipe I’m sharing with you today? Yeah, it’s all kinds of delicious!
It’s also perfect for the Quaker® Oats Bring Your Best Bowl promotion. I think I totally “brought it”. What would your “best bowl” look like? You can enter your best bowl in the Quaker Bring Your Best Bowl Sweepstakes and your bowl could be the inspiration for the next flavor of Quaker Oatmeal and you could win $250,000! (Contest starts January 2016 and ends March 2016. Winners will be announced November 2016.)
1. 3 cups Quaker® Standard Oatmeal
2. 1 cup brown sugar
3. 2.5 teaspoons cinnamon
4. 2 teaspoons baking powder
5. 1 teaspoon salt
6. 2 eggs
7. 1 stick butter, melted
8. 1 cup milk
9. 1 teaspoon vanilla extract
10. 1 banana, sliced
(I bought all of the above ingredients at Walmart!)
1. Preheat the oven to 350 degrees Fahrenheit.
2. Mix together all dry ingredients first, then whisk in wet ingredients.
3. Pour half of the mixture into a greased baking dish.
4. Evenly distribute the banana slices over the mixture.
5. Pour the rest of the mixture into the pan making sure to spread it out evenly.
6. Bake for 40 minutes.
Serve in a bowl with vanilla greek yogurt, more banana slices, and a drizzle of honey. Yum!
Yum, yum and yum! Like I said, this is my absolute favorite kind of comfort food. Oatmeal just warms the heart and soul, you know what I mean? This recipe tastes just like a yummy slice of banana bread– one of my favorite sweet treats! Make sure you’re cooking for a crowd when you whip this one up, so you’ll have plenty of mouths to gobble it all up, because this makes plenty! I had enough to save and serve-up for my breakfasts for the week which was definitely nice!
What’s your favorite way to eat your oatmeal?